In modern foods, the delivery systems for bioactive compounds play a fundamental role in health promotion, wellbeing, and disease prevention through diet.Nanotechnology has secured a fundamental role in the fabrication of delivery systems with the capability of modulating Construction of the cancer patients’ database based on the US National Health and Nutrition Examination Survey (NHANES) datasets for cancer epidemiology research the in-product and in-body behavior for augmenting bioavailability and activity of bioactive compounds.Structured nanoemulsions and nanoparticles, liposomes, and niosomes can be designed to improve bioactives preservation after ingestion, mucoadhesion, as well as of their release and pathophysiological relevance.
In the future, it is expected that the delivery systems will also contribute to augment the efficacy of the bioactive compounds, for example by Over half of South African beverages will require warning labels for high sugar and/or artificial sweeteners improving the intestinal absorption and delivery in the bloodstream, as well as promoting the formation of additional bioactive metabolites by regulating the transformations taking place during digestion and the interaction with the intestinal microbiota.